![]() ![]() Garnish the tops with the sugar crystals, then bake for 25 minutes.Īnd voila, it couldn’t be easier to make this beautiful puff pastry cherry turnover. I prefer just cooking the fruit-sugar mixture down until it becomes a jelly-like consistency.Īnother tip to remember is to scoop the cherry filling to the center of the puff pastry shape and not overfill it.īefore placing the turnovers in the oven, coat the surface of each one with egg wash. Now the addition of cornstarch and water to thicken the filling is optional. It should cut through the sheet easily and not have the dough stick to the cutter.īefore working with the puff pastry sheets, or while it defrosts, prepare the cherry filling. In this case, the Mickey Mouse cookie cutter would be used. One way to test if the pastry sheets are at the right temperature is to use the cookie cutter to cut the desired shape. To work with frozen puff pastry sheets with ease, leave the sheets out to defrost to room temperature. Things To Keep In Mind When Making Puff Pastry Cherry Turnovers 4 tsp water (optional-to thicken the filling).4 tsp cornstarch (optional-to thicken the filling).1 12-ounce bag of frozen sweet cherries.Egg wash (1 egg and about a tablespoon of milk).Puff Pastry Cherry Turnover Ingredients Needed: In this recipe, I’ll share steps to make your own, especially if you feel store-bought filling is way too sweet. This is an easy puff pastry cherry turnover recipe that can be made easier with an instant cherry pie filling mix. You can get creative with the shape of your cherry turnover with the simple use of your choice of cookie cutters.īut for this feature, my cherry puff pastry will be mouse-eared, a treat for any Mickey Mouse Fan! How to Make A Puff Pastry Cherry Turnover You know how I love easy recipes, right? Well, this puff pastry cherry turnover is just that. Drizzle this over the tops of the cooled turnovers.This puff pastry cherry turnover recipe is so easy to make, and I love that these can be made into any shape! I love our Mickey Mouse turnovers!.Whisk together powdered sugar, vanilla extract, and milk in a small bowl to create a smooth and pourable glaze.Once cooked, remove them from the air fryer basket and place them on a cooling rack.The exact cook time will depend on your air fryer. Air fry at 375℉/190☌ for around 10-12 minutes until golden brown.Place four puff pastry turnovers in the air fryer basket in a single layer. Spray the air fryer basket with a little cooking spray.Brush the top of each puff pastry turnover with more egg wash, then use the tip of a knife to create small slits in the tops to allow steam to escape.Crimp the edges of the pastry triangles with a fork to seal them.Fold the pastry over the filling on each to make a triangle. Use a pastry brush to brush around the squares with a little beaten egg. Spoon around a tablespoon of pie filling onto one corner of each pastry dough square.Whisk together an egg with a tablespoon of water in a small bowl for the egg wash.When the filling has cooled, lay the puff pastry sheets onto a lightly floured surface.Once cooled, store in the fridge in an airtight container until needed.Take it off the heat and let it cool to room temperature. Lower the heat and let it boil for around 2 minutes, stirring continuously. ![]() As the mixture boils, it will thicken, become jelly-like, and lose its cloudy appearance.Place the saucepan over medium-low heat and stir regularly as the mixture begins to warm up. Add cherries, granulated sugar, salt, lemon juice, vanilla, and almond extract. ![]() ![]()
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